|
French Toast
By ADMIN
04.24.2008
We’re not sure why it’s called French toast, especially since in France it’s known as pain perdu, or “lost bread.” But French toast, or eggy bread as it’s known in England, is a delicious and versatile breakfast specialty. Thick bread slices are soaked in a combination of eggs and milk and fried in butter. Variations include the addition of spices like cinnamon and nutmeg, vanilla or almond extract, and toppings such as powdered sugar, maple syrup, or fresh fruit. Baking instead of frying yields a light and fluffy French toast.
RELATED ARTICLES
From morning till well into the evening, often your schedule is packed so tightly, it's difficu... Everyone has a personal finish line. It can be the point right before you fall asleep when you ... What do the majority of pregnant women do when they get a cravin... Do you find yourself relying on the same old dishes week after we... Conde Nast's Bon Appétit, the go-to magazine for foodies everywh... |
