Chocolate fondue

Does chocolate fondue melt your heart? Fondue comes from the French word fondre which means "melt." Chocolate fondue recipes are usually a combination of chocolate and heavy cream, heated until warm. While strawberries are a traditional fruit to dip in chocolate, consider shortbread, pretzels, pound cake, pineapple chunks, bananas, and Madeleines.

RELATED ARTICLES
1 2 3 4
Romantic Valentine’s Day Cocktail Recipes
We must admit we’re hopeless romantics. And with Valentine’s ...

Bon Appétit and HSN Craft a Culinary Collection
Conde Nast's Bon Appétit, the go-to magazine for foodies everywh...

Cayman Cookout: Five Shades of Blue and the Restau...
“Who wouldn't want to come down to Grand Cayman in the middle o...

Do the Tangerine Tango at Home
Tangerine Tango was recently named 2012's Color of the Year by Pantone. And this haute hue is n...

Budget-Friendly Home Updates for the New Year
With the New Year here, people are looking to make a resolution f...

Festive Ideas for the Holiday Hostess
You may already be aware that Pier 1 has a fantastic {and huge!} selection of holiday entertain...

RELATED GALLERIES
1 2 3 4
blog comments powered by Disqus