Cooking beef in a stew is not only a great way to tenderize tougher cuts of meat but also a way to create an unparalleled comfort food. To stew beef is to cook it immersed in liquid. You can cook beef in water, wine, or beer for more flavor. Some of our favorite beef stews include the French recipe beef bourguignon, chili con carne, and the classic American-style beef stew with carrots and mushrooms.