Located in the beautiful Napa Valley, The French Laundry is the first restaurant opened by one of the most recognized American chefs, Thomas Keller.

Chef Keller’s exquisite contemporary American cuisine is infused with a French essence. Housed in a beautiful rustic stone cottage encircled by a breathtaking country garden flourishing with seasonal herbs and vegetables, this restaurant is the gem of the wine country. Keller offers a nine-course chef’s tasting menu and a nine-course tasting of vegetables. It takes an average of two months to get a table at this charming eatery so book in advance.