Experience the taste of the Mediterranean in the middle of Los Angeles. At Lucques on Melrose, Chef Suzanne Goin cooks up rustic Mediterranean cuisine. With bold flavors to test your palate and fresh local produce, you’ll feel like you’re dining on the French Riviera. Tuscan olives and the crusty Italian bread are authentic Mediterranean and red meat dishes are the chef’s specialty. The aged brick design, dark wood flooring, fireplace and French double doors that open out to a patio give a subtle homey experience while maintaining an atmosphere of complete elegance.