Some version of fruit salad is always in style, from ambrosia to Waldorf salad, fruit and gelatin salad, or watermelon and feta salad. Almost any fruit can be combined and made into salad with the possible exception of banana, because it is too delicate and tends to turn brown. Adding pomegranate seeds or fresh berries can add sparkle and brightness to citrus, persimmon, or apple salads.
Fruit Salad...Some version of fruit salad is always in style, from ambrosia to Waldorf salad, fruit and gelatin salad, or watermelon and feta salad. Almost any fruit can be combined and made into salad with the pos...Chicken Salad...What popular lunch item is as happy in a sandwich as on a bed of lettuce? Chicken salad, of course. One of the best ways to use leftover roast or poached chicken is to shred or cube it and toss it wit...How to Pack a Healthy (and Yummy!) Lunch...It’s the age-old question. How do you pack a lunch your kids will eat and enjoy but still keep it healthy? Glam has collected 5 quick tips to help make you—and your kids—happier at l...Picnic ...We're not the first to discover that food often tastes better when eaten outside. In fact, picnics likely evolved from medieval hunting feasts, Renaissance-era banquets, and Victorian garden parties. ...5 Summertime Peach Recipes...Peaches are at their ripest in the summer months. While the versatile fruit is delicious on its own, it can also star in every meal of the day. From the savory to the sweet, here are five fresh ideas ...See More Articles about Fruit Salad
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Big turnout for festivalNiagara Falls ReviewMonday 18th August 2008Rain played havoc with the 10th annual Meridian Credit Union Bigga Tomatafest, held at Queenston Heights park Sunday. But not in the way rain has spoiled many weekend events this summer. "It was a tough year because there was not as many tomatoes because we had not [...]
Indian taco timeRapid City JournalSunday 17th August 2008Jomay Steen, Journal staff It?s the kind of dish that will bring people away from field work for a hearty, satisfying meal, but signals the best of summer flavor. At Juliet 1 Bed and Breakfast, owner Diane Fees has created a classic Indian Taco for her monthly taco nights that keeps customers, neighbors and friends happily satisfied.
Yearwood offers Southern recipes in new bookLawrence Journal-WorldSunday 17th August 2008In a culinary age when terms such as fried or stuffed can be considered taboo, Trisha Yearwood is giving Americans a throwback to good old-fashioned Southern cooking. And she?s doing so without apologies.
