Skip dessert? Never! Cakes, pies, ice creams, fruits, and puddings are the punctuation mark at the end of a meal. Add a beautiful and edible garnish to make a dessert plate something extra special; rather than the ubiquitous sprig of mint, consider edible flowers, a sprinkle of chocolate powder or powdered sugar, candied citrus peel, or a selection of chocolates or cookies. Take a tip from pastry chefs who typically offer up three different elements on a plate.such as a scoop of ice cream with chocolate sauce and a cookie. Now that’s a finale!