Hot and creamy, crab dip is a surefire hit at almost any party. Often made with crabmeat, cream cheese, mayonnaise, and seasonings like onion and garlic, it is served with chunks of French or Italian bread. Serve it in a casserole dish, or for something more festive, hollow out a round loaf of bread and use it in place of a bowl as a serving dish. Garnish with fresh parsley or a sprinkle of paprika and watch it disappear.
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