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Crab Cakes

An American specialty that probably originated in the South, crab cakes are light, crispy, and fresh from the sea. Made from crabmeat , usually some breadcrumbs and egg to bind them together, and often a variety of spices, minced vegetables, or both, they can be accompanied by a variety of sauces and are often served with salad, either as a starter or as a light lunch dish. If you're setting out to cook your own, keep in mind that handling the cake mixture gently will result in a more tender and fluffy final product.

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Crab Cakes...An American specialty that probably originated in the South, crab cakes are light, crispy, and fresh from the sea. Made from crabmeat , usually some breadcrumbs and egg to bind them together, and ofte... How To Make Maryland Crab Cakes...You need to have JavaScript enabled to see this content.... The Chef's Kitchen - Australian Lamb Loin with Maine Crab Cakes... ... Singer Lisa Loeb Weds!...Grammy-nominated singer-songwriter Lisa Loeb wed Roey Hershkovitz, a music supervisor for Late Night with Conan O'Brien, Saturday night, her manager, Janet Billig Rich, confirms to Usmagazine.com. The... Crab Cakes Recipe...If you’re one of the legions of crab cake fans looking for the perfect recipe, you should definitely give this rendition a try. Created by executive corporate chef John Hilton of the 40/40 Clubs... See More Articles about Crab Cakes
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Maryland, U.S.A.: Crab Cakes Around the World in 80 Dishes takes you to the Chesapeake Bay with a demonstration of a classic recipe for crab cakes, prepared by Chef Bruce Mattel of the Culinary Institute of America....
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Recent Crab Cakes News

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  1. Maryland?s waterfront dining options abound The Daily Record We don?t know why, but food seems to taste better when it includes a waterfront view.
  2. Recent restaurant reviews Contra Costa Times The following are shortened versions of recent full-length restaurant reviews. The date the original review ran and its overall rating is in parentheses.
  3. Area bars reinvent pub grub The Daily Record The smoky neighborhood dive bar may not yet be extinct, but more and more Maryland bars and taverns are redefining ?bar food? with a sophisticated assortment of wine and beer combined with inventive food.
  4. Morris resident takes a flight plan less traveled Morris Daily Herald As Matt Kiger carefully packs his fresh crab cakes from Baltimore, Md. into a to-go container, he knows a treat awaits him upon his arrival home.
  5. Audit dings Clover Park School District on expenses Tacoma News Tribune Clover Park School District officials spent more than $95,000 in ?excess travel costs? during the 2005-2006 school year, a draft state audit says. Among those costs: The district paid $200 a night or more, in some cases, for stays during conferences at the Alderbrook Resort & Spa on Hood Canal, 57 miles from Clover Park?s Lakewood headquarters.
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