Corned beef has no corn! Corned beef is either beef brisket or round, cured in a highly seasoned brine. The name comes from the salt grains, which were the size of a kernel of wheat or "corn" as it was called in Britain. Typical seasonings include mustard seed and garlic. Corned beef makes great sandwiches, served hot or cold and is also typical for meals celebrating St. Patrick's Day.
Corned beef...Corned beef has no corn! Corned beef is either beef brisket or round, cured in a highly seasoned brine. The name comes from the salt grains, which were the size of a kernel of wheat or "corn" as it wa...St Patrick's Day... The one day when everyone can claim to be Irish, St. Patrick's day celebrates the patron saint of Ireland with eating, drinking and parades. Drinking Irish beer, and eating traditional Irish foods su...Breakfast...Often referred to as the most important meal of the day, breakfast literally does "break the fast" that happens when we sleep. Breakfast foods vary the world over; in the U.S. eggs, pancakes, cereal, ...Where and What to Eat in Las Vegas...These days, Las Vegas means more than nightclubs and slot machines. Any getaway worth rolling the dice for will also entice with meals to please the most discriminating palates. These hot tables will ...Super Eats for Super Bowl Sunday...While NFL hot shots are working hard to win the Lombardi Trophy, enthusiastic viewers will be working hard to tackle the Super Bowl buffet. However, unlike the players who are acutely aware of their p...See More Articles about Corned beef
