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Chicken Salad

What popular lunch item is as happy in a sandwich as on a bed of lettuce? Chicken salad, of course. One of the best ways to use leftover roast or poached chicken is to shred or cube it and toss it with mayonnaise or a vinaigrette to make a delicious cold salad. Fruit and/or vegetable additions like grapes, apples or raisins, onion and celery help to stretch the chicken and embellish the dish. Popular seasonings for chicken salad include tarragon, curry, and soy sauce for Chinese-style chicken salad.

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  1. Schools cope with pricier food Explorer News Randy Metcalf/The Explorer , Amy Pearce has worked in the Twin Peaks Elementary cafeteria for the past two years. Corndogs, pizza, fruits and vegetables were among the lunch selections throughout last week.
  2. Breakfast served all day, every day Edwardsville Intelligencer We all know that sleep prevents eating, so while we?re asleep an involuntary fast occurs. This fast is broken by the first meal of the day referred to as breakfast.
  3. Make the Most of Your Charcoal Grill Today's News-Herald (ARA) - What's more American than firing up a pyramid of pillow-shaped charcoal briquettes in the backyard grill in anticipation of a lip-smacking, smoky-tasting summertime barbecue?
  4. Annual Hospice Open to be held at Sunny Brae Mitchell County Press-News Story created Aug 12, 2008 - 10:42:12 CDT. Hospice of North Iowa is hosting a fund-raiser on Friday, September 5, 2008. The event is the First Annual Benefit Golf Tournament. The tournament will be held at Sunny Brae Country Club in Osage and will begin at 11:00 a.m. with a shotgun start.
  5. Bulletin The Hendersonville Times-News Homecoming
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