Anyone with a sugar tooth probably loves candy. Many of our favorite candy bars were created in the early 1900s, such as Hershey’s Milk Chocolate Bars, Reese’s Peanut Butter Cups, Butterfingers, Snickers Bars, and 3 Musketeers Bars. Making candy at home generally requires a candy thermometer and knowledge of the different candy stages such as soft-ball, thread, and hard-crack.