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Cajun

Cajun and Creole are two cooking styles often confused with each other. Cajun is a French- and Southern-influenced country cooking style, created by the descendents of French Acadians who resided in Canada. Cajun food is often spicy and uses a roux as a sauce base. A typical Cajun dish is jambalaya. Creole cooking has elements of French, Spanish, and African cuisine, and its most famous dish is gumbo.

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Cajun on Glam

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Recent Cajun News

Headed to state The Daily Iberian Monday 18th August 2008 While the New Iberia Holiday Sporting Goods Cajuns? bid to go to the American Legion State Tournament fell short this year, two local Legion teams are going to the state tournament -- the Junior American Legion State Tournament.
Television - Lifestyle Scoop.co.nz Sunday 17th August 2008 Diabetes is one of the biggest health challenges facing this country and as our collective waistline expands, so too do the number of cases diagnosed each year.
12 Bones restaurant to change name, expand, host live music Kingsport Times-News Sunday 17th August 2008 Jeff Lane and Doug Beatty stand inside 12 Bones on Main Street. David Grace photo. KINGSPORT ? The popular 12 Bones restaurant in downtown Kingsport will soon get a new name, expand its space, and increase its offerings.
Television - Lifestyle Scoop.co.nz Sunday 17th August 2008 While geeks are usually the people we call on when our computers get dodgy viruses, they are not exactly known for their power saving habits.
Falcons face Ferriday for 2A crown today Hammond Daily Star Sunday 17th August 2008 LAFAYETTE-The way St. Thomas Aquinas coach Errol Gauff sees it, there's no such thing as a repeat for his Falcons.
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