4 white grapes2 large basil leaves1 1/2 oz. vodka1/2 oz. simple syrup1/2 oz. fresh lime juiceSplash of ginger aleDash of Angostura bittersMuddle four white grapes and two large basil leaves. Pour in vodka, simple syrup, lime juice, ginger ale, and Angostura bitters. Mix and garnish with three white grapes on a bamboo pick and a basil leaf.

1 1⁄2 oz. vodka2 oz. fresh juiced (or blended and strained) yellow tomato1/3 barspoonful of alaea sea salt7 drops of green Tabasco sauceJuice of 1⁄2 a lime7 drops Worcestershire sauceIn an ice-filled shaker, combine the tomato juice, sea salt, Tabasco, lime juice, and Worcestershire. Add the vodka, shake, strain into a martini glass, and serve with a skewer of three baby yellow tomatoes.

1 3/4 oz. ruby red grapefruit–infused vodka1 3/4 oz. triple sec4 1/2 oz. fresh brewed iced tea2 fresh grapefruit sections1 1/2 teaspoon granulated sugarMuddle one section of fresh grapefruit with 1 1/2 teaspoons of sugar in a cocktail shaker. Fill the shaker with ice. Add the vodka and triple sec and shake until sugar dissolves. Strain into a highball glass filled with ice, garnish with a grapefruit section, and enjoy!

2 oz. Vitaminenergy Fruit Punch2 oz. VodkaApple slice, lime wedge, or orange wheel garnishCombine the fruit punch and vodka in an ice-filled rocks glass, garnish, and serve. Or combine in a shaker with ice, shaker, strain, garnish, and serve.

1 1/2 oz. super-premium tequila3/4 oz. Orange Liqueur1 oz. freshly squeezed orange juice1/2 oz. freshly squeezed lime juice1/4 oz. agave nectar (a natural sweetener; you can sub simple syrup to taste)1 lime wheel1 orange peelPour the tequila, orange liqueur, juices, and nectar into an ice-filled shaker. Add the orange peel, shake vigorously, and strain into a chilled ice-filled glass or chilled margarita glass to serve it straight up. Garnish with a lime wheel and the orange peel.

5 oz. canned peaches in heavy syrup (from a 15 oz. can)*2 fresh limes3 oz. Tennessee whiskey2 tbsp sugarIceWhipped cream for garnish (optional)In a blender, purée entire can of peaches. Transfer peach purée to a separate bowl or pitcher. Rinse blender bowl and return to base. To make two drinks: Juice two limes and pour juice into blender. Add whiskey, peach purée, and sugar. Fill serving glass with ice, add ice to blender and repeat, adding another glass of ice. Blend until smooth. Pour into cocktail glasses. Garnish with whipped cream.