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Madonna. Cher. Prince. Jean-Georges. Some stars are so recognizable by their first names there’s no need to bother with their last, and this French-born chef is one of them. The owner of more than a dozen restaurants around the world, including the three-star Michelin-rated Jean-Georges in New York, Rama in London, and Lagoon in Bora-Bora, Jean-Georges has been wowing diners with his flavorful Asian-inspired cuisine for more than two decades. In between developing recipes and restaurant sites, the New York–based visionary has penned four cookbooks, including the recently released Asian Flavors of Jean-Georges. As he prepares to open three new Spice Market restaurants—in Atlanta, Istanbul, and Doha—the culinary legend shares some easy entertaining tips and gives us a peek into his own kitchen. —Amy Gurvitz

What's always in your refrigerator?
Yogurt, kimchee, milk chocolate, champagne, and sake.

What's your house bubbly?
Philippe Prié Brut NV
Food aversion?
Raw garlic and raw onions.

Favorite cocktail?
The kumquat mojito we serve at Spice Market.

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