Back by popular demand to celebrate the one-year anniversary of Fashion Week’s new home at Lincoln Center, The Empire Hotel  has added a few new tasty recipes to their Fashion Week cocktail menu. Fashionistas can sip in style with these delicious designer-worthy drinks.

Avant-garde-tini
2 oz. Don Q Coconut Rum
1 oz. Pineapple Juice
.75 oz. Lemon Juice
.75 oz. Turbinado Syrub
Marachino Cherry and Lemon Peel Garnish

Couture on the Catwalk
1.5 oz. Bombay Sapphire Gin
.75 oz. Lime Juice
.5 oz. Simple Syrup
.75 oz. Creme de Mure
Topped with Prosecco
Garnish with 6 – 8 blueberries

Moises’ Fashion Fix
2 oz. Bacardi Superior Rum
1 oz. Lime Juice
.5 oz. Grapefrul Juice
.25 oz. Marachino Liqueur
.25 oz. Simple Syrup
Garnish with Sugar Cane Stick

Make It Work
1 oz. Corzo Blanco Tequila
.5 oz. Canton Ginger Liquer
.5 oz. Lemon Juice
.5 oz. Agave Syrup
1 oz. White Wine
Garnish with Lime Wheel and Crystallized Ginger

Lincoln Center Luster
1 oz. Remy Martin Cognac
.5 oz. Sugar
.5 oz. Lemon
2.5 oz. Champagne
Lemon Peel Garnish

Thanks, It’s Vintage
2 oz. Templeton Rye Whiskey
1 oz. Sweet Vermouth
.25 oz. Pomegranate Molasses
2 Dashes Cherry Bitters
Bourbon Soaked Apple Slices

Don’t Feed the Models
2 oz. Crop Organic Cucumber Vodka
.75 oz. Fresh Lime
.75 oz. Simple Syrup
.5 oz. Cucumber Juice
Fresh Mint

Front Row Fashionista
2 oz. Cabana Cachaca
1 oz. Passion Fruit Puree
1 oz. Velvet Falerum